R1. Improved knowledge of MAPs and black truffles sectors and their organisations and challenges in Spain and Turkey.
R2. Enhanced dialogue and cooperation between Turkish stakeholders from different regions and sectors establishing the fundamental necessities and priorities to promote MAPs and black truffle production for commercial development.
R3. Expert technology tools jointly developed for the promotion of sustainable entrepreneurial options (cultivation, wild harvesting and ecotourism) for MAPs and black truffles in Turkey.
R4. Practical vision on MAPs and black truffle production realities in a European country (Spain) shared between partners.
R5. Awareness raised of the best practices identified for all relevant stakeholders in Turkey is significant.
R6. Joint agreements established between CSOs in Turkey and Spain for their long-term collaboration beyond the Action’s lifespan.