A1. Diagnosis of the socioeconomic characteristics of the non-wood forest products sector.

A2. Capacity building and participatory activities with and for MAPs and black truffle producers in South West Turkey.

A3. Development of key reference materials related to agroforestry and entrepreneurial aspects of the sustainable production of MAPs and black truffle.

A4. Exchanges of good practices and experiences in Spain (demonstrations with on-site visits).

A5. Dissemination of best practices on new production options and markets organisation in South West Turkey.

A6. Networking and lobbying activities for establishing collaborative agreements between Spain and Turkey.